The Wine Bar Bourbon Distillery Series continues!

The Pappy Van Winkle tasting last Saturday was, in the humble opinion of the Bourbon Boss, a perfect combination of bourbon, banter and bonding (and beef!). The 17 lucky souls that participated were inquisitive, knowledgeable, passionate, and by the end of the evening, best friends. We’ll keep trying to shoot for that lofty standard with the next installation of our Distillery Series in March (date to be set soon)— the Heaven Hill Bernheim Distillery Vertical.  As we’ve done with other distillery vertical tastings (Buffalo Trace, Jim Beam, Stitzel-Weller), we’ll pick 5-6 premium offerings produced by a single legendary distillery (Heaven Hill) and weave a story that connects the history and makeup of these storied brands. As always, great yarns and characters abound. Some of them true!

So to start with, my early uninitiated impression of the Heaven Hill brands was set by some very cheap (and rough) vodka I was exposed to in my youth— I therefore assumed way back then that Heaven Hill spirits were all “bottom shelf.”   But this was an assumption born of youthful ignorance.


No better way to debunk that silly notion than to enjoy a glass of Elijah Craig Single Barrel 18. Maybe this shows up at the tasting…

So join us for another journey through a stellar bourbon lineup including quality brands such as the aforementioned Elijah Craig, Evan Williams, Henry McKenna, Old Fitzgerald, Larceny, etc., and learn about the shared heritage between Heaven Hill and Pappy’s Stitzel-Weller and the Jim Beam family.  And as always, we’ll end with the best beef filet on the mountain by Chef Hope!

Watch for email announcements and Facebook posts, or go to for information on this and other upcoming events.  And come peruse the Wine Bar’s extensive bourbon list (including Pappy Van Winkle, while very limited supplies last!).

We’ll keep the posts coming and welcome comments and questions, and remember, Wine Bars can be great Bourbon Bars too!

– The Bourbon Boss


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