The date has been set for the tasting/dinner– Saturday January 20. The 10, 12, 15 and 20 year, plus a surprise selection (impossible to upstage the main event!) to start things off. And dinner will feature a bison ribeye flown in from an Oklahoma ranch especially for this event. The lottery drawing to pick the lucky 15 participants will happen tomorrow, and all entrants will be notified of the results.
This is only the latest of a long running program of bourbon tastings at the Wine Bar that feature interesting selections according to a theme– distillery verticals (like the incomparable Buffalo Trace offerings), finished bourbons, “antique” bourbons, barrel proof bourbons, etc. Future tastings (typically every other month) will be posted here and announced via the Wine Bar’s regular email blasts. The bourbon, conversation, atmosphere and food combine for a memorable evening! Regular participants are eligible for the Wine Bar’s exclusive Bourbon Club, with all the rights and privileges accruing thereto!